My slow cooker and allowed those flavors to really come together. Add the olive oil, garlic, mustard powder and half of the salt, pepper, and paprika each. I decided to add chicken to my mom’s original recipe, and IĪlso added a few green tomatoes to give it a little tart taste. Using one half squeeze the juice on the okra and let sit 5-10 minutes. Is absolutely perfect the way my mom made it, I wanted to add my unique spin on Mix in the corn, and simmer for another 10 minutes. Pour in the tomatoes, and simmer over medium heat for 20 minutes. Be careful, as this tends to brown quickly. Fry until tender and browned, stirring constantly.
Cook and stir to release some of the juices, then add the onion and okra. Her mom, so it’s become a family favorite and tradition. Place bacon in a large skillet over medium-high heat. Ingredients for 4 servings Season shrimp with sea salt & pepper. I absolutely LOVED that soup! My mom got this recipe from Your Average Ndole + Cameroonian Peanut Stew My mom would make okra, corn, and tomato soup after getting some fresh produce from the farmer’s market. My contribution to our BHM Potluck was this delicious Okra, Corn, & Tomato Chicken Stew! This recipe brings back memories of my childhood. Something for everyone to enjoy! Don’t worry, I will share that list with you a In the Black Bloggers Food Group to bring you some AMAZING recipes! There’s literally 1 pound Gulf shrimp, peeled and deveined. 1 pint shucked Gulf oysters, and their liquor. 1 pound fresh okra, trimmed and cut into -inch thick pieces.
Add the fresh or frozen (no need to thaw) okra and water. 6 large vine-ripe tomatoes, peeled, cored and finely diced. Month Potluck is back again this year! I’ve teamed up with some of the BEST foodies Cook until the tomatoes have softened and the liquid has nearly evaporated (about 10 minutes). Add the Okra, season again with a little salt, and cook until the Okra ceases to. Add the onions, garlic and peppers, and season with a little Kosher salt. Melt the butter and saute the Tasso in a stainless steel pot until lightly browned. I’m not stressing over it because February happens to be one of my favoriteĭuring the month of February, we get to celebrate Valentine’sĭay and Black History Month! And I’m proud to announce that the Black History Kosher salt, black pepper, cayenne, and Crystal Hot Sauce to taste. Stir butter and 1 cup of the cheese, into the hot macaroni, leaving about 1/2 cup cheese to sprinkle over top of pie. This Okra, Corn, & Tomato Chicken Stew is a comforting, family recipe that would be sure to warm your heart! It’s made with wholesome ingredients that add so much flavor….you’ll forget it’s less than 200 calories per serving!Ĭan you believe that it’s already February? I have aįeeling that this year is going to go by super fast…kinda like it did last year! Cook macaroni in rapidly boiling water for ten minutes.
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